The Cook provides quality and timely cooking services at ICRC premises.

• Prepares meals (strictly respecting hygiene principles), with minimum food waste (uses older items first).
• Orders/purchases and manages stocks of food and non-food (e.g. cooking gas, etc).
• Manages expenses related to food under close supervision of her superior.
• Ensures a good stock of food and non-food materials.
• Ensures cooking equipment is in good condition (safe for use) and that the kitchen and canteen/dining hall are cleaned after each use (respecting hygiene rules).
• Applies standard kitchen/cooking hygiene principles.
• Maintains cupboards, refrigerator, stove, oven, microwave and water filters clean at all times.
• Informs superior of any problems, broken or faulty equipment and materials needing repair.
• Performs a monthly stock count (inventory) of utensils and equipment according to standard items list and requests supervisor for any replacements.
• Shows adaptability towards requests for special meals and preferences.

• Primary school education.
• Basic knowledge of English.
• 2 years' work experience in a similar field of activity.
• Knows and applies kitchen/cooking hygiene principles.
• Proficiency in Planning and Organizing, Supply Planning   

Deadline for applying: 16/04/2025. 

Interested candidates should submit their application (including C.V. written in English, and copies of certificates) to the ICRC reception to the following address:

ICRC House No.524

Kubri Alhria street,Al-Slam B

West Darfur State, Sudan El Geneina

Only short-listed candidates will be contacted