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1
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To provide technical support on the economic and markets sub-component of the project by providing trainings and technical oversight on value chains to small holder dairy farmers and honey producers to increase productivity of selected value chains and market for their produce
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100
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2
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Support the project team (Agronomist, Field Officers and staff of partners organizations) to develop training curriculum, manuals and materials for dairy and honey producers associations and small holder dairy farmers
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3
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Oversee community mobilisation and group formations and trainings for savings and transformation among the project beneficiaries
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4
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Support the dairy and honey producers and develop the producers associations to establish legally registered viable and sustainable business associations
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5
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Directly oversee documentation of lessons learnt and iteratively use these lessons to improve programme performance
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6
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Work with dairy sector stakeholders to develop sustainable dairy intervention strategy to enhance productivity among smallholder dairy farmers in selected localities in South Darfur
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7
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Developing a concept for communication and marketing of the idea “quality” is better than “quantity”, influencing the traditional practice within the smallholder dairy and honey practices to improve quality
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8
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Develop strategy for enhancing honey production with selected target communities and review existing markets and link honey and dairy producers to markets
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9
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Develop long term sustainable financing strategy to ensure linkages of dairy and honey producers to financial institution
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10
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Deliver / coordinate with relevant stakeholders to deliver trainings as outlined in the project documentation
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11
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Development of training curricula/manuals and training materials for the livelihood and value chain beneficiaries
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11
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Developing relationship & research opportunity with University of Khartoum and Nyala for tracking quality improvement in dairy and honey
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12
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Oversee the acquisition and installation as well asoperationalization of small dairy processing equipmentand supporting conducting business management training for the groups
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13
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Collaborate with other stakeholders in the dairy and honey sector to establish quality control mechanism among the producers
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14
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Develop capacity of project staff / farmers associations / business owners in a demand-driven production approach and commercialisation of their farm produce
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15
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Work closely with the procurement department to ensure timely procurement of equipment, assets and materials for the economic sub-component of this project. This will include providing technical specifications and participating in procurement committees
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16
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Directly responsible for timely and quality reporting on economic sub-component of the project for the period of consultancy.
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