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Duties and responsibilities:
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Responsible for sales & marketing of all food staff products in domestic and international market.
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Set operational and financial targets for produce sales reports.
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Set the direction for the company sales in respect of standards and operating policies.
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Develop new business through direct contact, marketing and targeted business development.
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Maintain excellent relations with the clients.
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Sell to key retail accounts and develop relationships at store level
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Plan daily activities, and provide daily recap of results and accomplishments to management team
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Contact new and existing customers to meet and exceed sales objectives
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Deliver exceptional customer service
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Organize, rotate and stock shelves during each store visit
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Participate in sales meetings, on-site training, and remain educated in company policy and industry trends and developments
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