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Duties and responsibilities:
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To assist in ensuring that production is in accordance with standards set by management.
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To assist in executing all quality precautions inside the factory.
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To assist improving the quality of production through daily supervision of production.
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To assist maintaining discipline, clean and healthy work environment.
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To inspect the raw materials in terms of quality and quantity before mixing.
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To maintain clean and hygienic conditions for the processing equipment, packing containers, handling materials, workers and plant cleaning system.
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To frequently test the product during and after processing in terms of chemical properties, physical properties, microbial situation and acceptability.
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To be responsible, under the supervision of the QC manager, for daily syrup mixing.
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To follow up preventive, periodic and major quality control programs.
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To maintain and keep logbooks for all tests and quality control matters.
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To improve quality of production through daily supervision inside the factory.
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To write daily quality control reports to supervisors.
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Plan and maintain policies and procedures related to HSE
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Authority: stop any unsafe acts or conditions/issues or operations/processes
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Perform other related duties as required.
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