- Job closed -
Job Title: BARTENDER
Supervisor: Restaurant Supervisor /Restaurant Manager
Duty Station: Khartoum
Closing Date: 15 August 2018

  Background:

To increase guest satisfaction by providing efficient, prompt, trouble free and courteous service to guests in line with departmental and Barcelos guidelines

 



  Duties and responsibilities:

  • Consistently offer professional, friendly and engaging service
  • To ensure the prompt and efficient service of all beverages
  • Constantly offers professional, friendly and engaging service
  • Accurately records guest and/or servers orders
  • Serves guests order promptly and courteously
  • Ensures proper garnishing of drinks
  • Check for guest satisfaction to see if they would like anything else
  • Arrange bar furniture as and when required
  • Ensures that working area and station is stocked with “mis-en-place” and kept clean and tidy all the time
  • Maintains a thorough knowledge of bar menu
  • Should be aware of all the drinks content to be able to advise guests on selection and promote additional sales accordingly.
  • Promote additional sales by taking opportunities to up-sell in a professional manner
  • Confers with the Managers concerning set-ups
  • Mix drinks and control the beverage stock as per guidelines
  • Record & immediately report any spillages or wastages

 

 

 


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recruitmentcoordinator43@gmail.com




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