- Job closed -

Restaurant Manager
Golden Arrow
 Duty Station: Khartoum
 Duration: Full time
 Closing Date: 16 August 2018


As a restaurant manager, it's your job to ensure that your restaurant operates efficiently and profitably while maintaining its good reputation and ethos.
You'll coordinate a variety of activities, whatever the size or type of the outlet, and are responsible for the restaurant's business performance, quality standards and health and safety.
Combining strategic planning and day-to-day management activities, the role is both business-like and creative, particularly in terms of marketing and business development.

 Duties and responsibilities:

  • Consistently offer professional, friendly and engaging service.
  • Greets escorts and seats the guests by creating the first positive impression of the Outlet.
  • Assists service employees for table set-ups before opening the Restaurant.
  • Is responsible for the flowers/plants, newspaper and magazines of the Outlet including the quality and delivery.
  • Fully accountable for accurate daily stock taking and requisitions.
  • Keeps the entrance & exit points clean and tidy all the time.
  • Personally involves in his/her Outlet’s promotions and marketing activities.
  • Is aware of all promotions and activities of F&B and other Departments.
  • Makes first suggestive selling activity of the Outlet.
  • Interacts with the guests when suitable and possible within his/her limits.
  • Lead and manage the Barcelos F&B team in all aspects of the department and ensure service standards are followed.
  • Handle guest concerns and react quickly and professionally.
  • To assist in the on-going training of F&B Colleagues.
  • To ensure daily briefings are being done for all colleagues.
  • Balance operational, administrative and Colleague needs.
  • Conduct regularly scheduled departmental meetings.
  • Maximize revenues by communicating regularly with the Food and Beverage teams to implement agreed upon strategies, practices and promotions.
  • Have full knowledge of all Outlet menus.
  • Ensure service staff are constantly using upselling techniques.
  • Follow outlet policies, procedures and service standards.
  • Follow all safety and sanitation policies when handling food and beverage.
  • Other duties as assigned.

 Minimum Qualification, Skills and Experience Required:

  The sector is open to candidates with a combination of practical experience, strong interpersonal skills and an understanding of business.
    business or management
    hospitality management
    hotel and catering.

Must have +7-10 years of experience

you can send your cv by this email recruitmentcoordinator43@gmail.com

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