The Quality Control Department Manager manages the quality and food safety of products manufactured. By ensuring that all projects meet quality and product safety standards.

• Quality control manager are in charge of making sure their employer's products meet acceptable quality standards.
• Quality control manager make certain that production and manufacturing lines perform efficiently, coordinate employee efforts, and facilitate communications between management and production departments.
• They also devise ways of improving the manufacturing process to ensure higher-quality goods.
• Devising and establishing a factory's quality procedures, standards and specifications.
• Reviewing customer requirements and making sure they are met.
• working with purchasing staff to establish quality requirements from external suppliers.
• Setting standards for quality as well as health and safety.
• Making sure that manufacturing or production processes meet international and national standards.
• Looking at ways to reduce waste and increase efficiency.
• Defining quality procedures in conjunction with operating staff.
• Setting up and maintaining controls and documentation procedures.
• Monitoring performance by gathering relevant data and producing statistical reports.
• Making suggestions for changes and improvements and how to implement them.
• Using relevant quality tools and making sure managers and other staff understand how to improve the business.
• Making sure the factory is working as effectively as possible to keep up with competitors.
• Communicate regularly with the Corporate Quality Assurance, General Manager, and staff on all quality concerns that would involve the operations of the factory.

• This area of work is open to all graduates but a degree in a relevant area, such as business adminstration , will be particularly helpful, especially if it includes quality management modules.
• Quality Manager 8-10 years of Experience.

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