JOB SUMMARY:

·         Responsible for food preparation and production as per instructions from the Senior Cook/Chef. All preparation must be done as per recipe or Guidelines given.

·            Applies and follows the contractual obligations, as per the Company policies and procedures.

·            Follow, imply and maintain all ISO standards and requirements.

·            Ensures Personal Hygiene standards, uniform code and code of behavior is strictly followed and complied with.

·            Under general supervision, performs moderately difficult tasks in preparing small quantities of quickly prepared food such as steaks, chops, cutlets, hamburgers, eggs, and other similar items.

·            Performs various clean-up and housekeeping activities.

·            Receives and carries out instructions given by immediate superior.

·            Observes and follows all safety rules and procedures, including wearing required personal safety equipment. Performs other duties and activities as directed.

·            Follows Health and Safety measures including code of Accident prevention.

·            Responsible for cleaning and deep cleaning of all designated production areas.

·            Ensures Kitchen Hygiene & Cleanliness is maintained at the highest possible standards at all times.

·            Pays constant attention to Safe Work Practices and immediately addresses any unsafe act witnessed.

·            To comply with QHSE policies and rules set by the company and to continually support the same to ensure a safe and healthy working environment

·            Certified training in Food Production

·            Minimum of 2 to 3 years experiences in a similar position within a 4 to 5 star environment or Remote Site Life services.

·            Must be fluent in English

PHYSICAL REQUIREMENTS:

·         Must be mentally and physically fit and have the ability to work long periods.  Should be energetic and enthusiastic and willing to work under pressure to meet deadlines.