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Duties and responsibilities:
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Analyze production requirements and schedules and direct the day-to-day operations of the Tea Blending, Feeding. Coffee Roasting, Grinding, and manufacturing facility as are consistent with requirements.
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Arrange with the sales department on the sales plane and accordingly arrange the weekly production plan and send the details to the MD
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Analyze and improve production processing problems, capacity constraints, staffing requirements, material yields, and other issues.
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Establish measure, improve, and report KPI’s.
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Champion food safety, quality systems and initiatives, innovation, continual process improvement, and safe working environment.
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Develop, implement, and ensure adherence to policies and SOP’s pertaining to manufacturing team.
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Develop job qualifications, performance standards, and training standards for manufacturing team.
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Enforce organizational policies and employees’ rules of conduct.
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Maintain and enforce a clean, safe, and productive work environment.
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Develop annual plant operating budget and control variances and scrap.
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Collaborate with management team and corporate staff to develop short and long term business plans, improve manufacturing constraints, increase flexibility, and solve problems.
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Manage assets and control expenditures.
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Interface with customers, suppliers, service providers, auditors, and regulatory agencies.
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Oversee the research, development, budgeting, and implementation of capital projects.
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Perform special projects and other duties as assigned.
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Providing Weekly and monthly Reports to the management
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Cost Reductions
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Play a key role in implementation and maintenance of ISO, HACCP and any other quality assurance systems that the company may undertake.
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Implement and review adherence to occupational safety and health regulations.
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