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Duties and responsibilities:
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Prepare, analyze and report weekly, monthly, quarterly gross margin analysis by brand by customer type
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Assist in month-end closing, prepare journal entries as necessary, analyze inventory evaluation, inventory roll forward
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Prepare collateral reporting
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Coordinate with IT department for system issues, maintenance and development such as production, purchasing, import/export, accounts payable, accounts receivable, import/export IT, receiving, shipping, and other.
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Analyze cost accounting data and assist with cycle count/physical inventories
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Maintain internal control documentation and test internal controls
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Prepare detailed account analysis and reconcile sales, cost and inventory, liability accounts by customer type by division
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Review and analyze inventory and margin reports, conduct research and perform analytical studies in regards to cost analyses and profitability
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Work in special projects as required
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Support and assist internal department reporting requirements such as audit schedules, tax schedules and others
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Ensure timely submission, accuracy and validity of inventory, gross margin schedules to management
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Minimum Qualification, Skills and Experience Required:
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Bachelor’s degree in Accounting/Finance
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Clearance of national service
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Ability to perform the essential functions of the job typically acquired through 3 or more years of related experience
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Ability to apply knowledge of Generally Accepted Accounting Principles & Cost Accounting Standards
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Knowledge of ebiz system preferred
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Ability to research, compile, analyze and interpret data
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Good written, verbal communication and collaborative skills
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Proficiency in english language
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Proficiency in Excel and Microsoft Office products
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Ability to analyze and reconcile complex accounts and reserves
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Strong organizational and communicational skills
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Food productionindustry background preferred
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