Degree/Diploma in Food Service or relevant activity
Logistics/warehousing experience
Must be trained and certified to drive a forklift and to operate a pallet jacket
Teamwork, coordination, organization, planning, time management, reporting skills, inventory control, documentation skills, equipment maintenance, data entry skills, dependability.
Must be fluent in English
Knowledge of food safety (HACCP) standards desirable
PHYSICAL REQUIREMENTS:
Person must be medical fit and have the ability to stand and work in Long periods. Must be able to lift up to 25 kilos easily without any help or assistance
DISCLAIMER:
This job description is a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. The responsibilities, tasks, and duties of the jobholder might differ from those outlined in this job description and that other duties, as assigned, might be part of the job.